Chang Thai Food

Our kitchen combines traditional Thai cooking techniques with fresh New England ingredients to create dishes that comfort the soul and excite the palate. Start your journey with our wide array of appetizers perfect for snacking, then choose from our selection of classic stir-fries, noodle dishes, and chef’s specials.

Food & Appetizer

  • Crying Tiger

    Isan-inspired and close to our hearts, this beloved favorite delivers bold, smoky Thai flavor.

  • Sushi or Sashimi

    A Chang Thai signature, showcasing pristine Maine seafood at its best.

  • Khao Soi

    A Chang Thai spin on the Northern Thai classic, using local ingredients but keeping the bold taste of Thailand front and center.

  • Curry Steak

    House-marinated steak in a bold, aromatic curry sauce, served with steamed veggies and rice. Comfort food, Chang-style.

Chang thai cocktails

At Chang Thai, our bar is an extension of our kitchen. We take classic cocktails and reimagine them with a Thai twist—think muddles of fresh lemongrass, splashes of sweet lychee, and hints of Thai basil and chili. Whether you need a refreshing Mai Tai to cool down your palate after a spicy curry, or a cold Singha beer to toast a day of hiking, our drink menu is designed to transport you straight to the beaches of Phuket.

Drinks & Cocktails

  • Thai Chili Martini

    Born from a proud partnership with Tamworth Distilling, this signature gin brings Thai heat and local craftsmanship together.

  • Ski Bunny

    Tamworth Aquavit and St-Germain elderflower liqueur, gently shaken with honey-ginger syrup and fresh lychee juice.

  • Pattaya Old Fashioned

    Dunce Whiskey blended with Grand Marnier and triple sec, finished with orange bitters and muddled cherries.

  • Mango Sticky Rice Martini

    Made With Coconut Run, Vanilla Vodka, Mango Juice, Coconut Cream, a Pinch of Black and White Sesame Seeds and a Thinly Sliced Mango.